(Brassica Japonica) A fast growing Japanese vegetable that produces clusters of long, slender green leaves with a mild mustard flavour. Used raw or cooked. Mibuna is very easy to grow and it can be harvested on a cut-and-come-again basis. 30cm in height.

Mibuna requires a nitrogen-rich, moist, well-drained soil. Full sun or part shade in warm climates.