300 Seeds/Pkt

(Brassica oleracea alboglabra) A fast growing variety with very tender and delicious stems, flower buds and leaves often used for stir-frying. Feed heavily with nitrogen-rich fertiliser throughout the growing season.

500 Seeds/Pkt

(Brassica rapa pekinensis)

Long cylinder shaped head with sweet succulent leaves. Pick leaves as needed or harvest the whole plant when grown to full size. 70-80 days.

50 Seeds/Pkt

(Brassica rapa pekinensis)

A F1 hybrid producing on average 1.5-2kg head, 25cm in diameter.

600 Seeds/Pkt

This slow to mature variety produces thick succulent stems and tender leaves.

Plants are harvested whole just as flowering commences for use in stir-fry and soup and salads.

200 Seeds/Pkt

(Coriandrum sativum)

Also know as Cilantro

1000 Seeds/Pkt

(Nasturtium Officinale) Perennial

Watercress is a very nutritious vegetable that thrives in swampy areas in full sun. Plants can be easily grown in the garden if soil is kept moist. Excellent in stir-fry, soups and salads.

300 Seeds/Pkt

This variety produces small aromatic serrated leaves on highly productive plants. Both stems and leaves are edible and delicious. Edible Chrysanthemum is best grown in a rich, moist, well-drained soil in full sun. Sow in spring and autumn.

300 Seeds/Pkt

(Corchorus olitorius) 

Cultivated in antiquity by many cultures Egyptian Spinach is known by various names such as Jew's mallow, or in Arabic Malu Khia, or Molokhia, and produces highly nutritious green leaves that are popular in Middle Eastern cuisine. Accredited in legend to have healed the ailments of a Pharaoh it is the national vegetable of Egypt and renowned for having medicinal properties.

As a culinary ingredient it is used in many countries including India and South East Asia dishes, and is also popular in Japan. Young leaves are used in salads while older leaves are eaten cooked. Fresh or dried leaves can be added to soups as a thickener, which release a slimy substance when cooked. A tea is made from the dried leaves also. The seed pods may be eaten in the same manner as its relative the Okras.

This fast growing annual is also called Jute Mallow because it is in fact the jute plant commercially grown for the versatile fibres known as ‘Tossa Jute’ to make Burlap, Hessian and ropes. Egyptian spinach is a warm season annual that is easy to grow when located in a warm sunny area with regular watering. Pick young leaves as needed.

200 Seeds/Pkt

(Allium tuberosum rottler) Known as Nira in Japan

200 Seeds/Pkt

(Cryptotaenia japonica) Perennial

An aromatic Perennial herb used extensively in Japanese cooking. All parts of the plant can be eaten. Mitsuba performs best with a rich soil and partial shade location. Sow in spring and autumn. Pick leaves as needed or harvest the plants by cutting them just above the ground. Feed heavily throughout the growing season.