1000 Seeds/Pkt

(Origanum Vulgare Hirtum)

A perennial herb used extensively in Greek and Italian cooking. The Greek variety is more pungent than the Italian strain. Used fresh or dried.

1000 Seeds/Pkt

(Origanum Vulgare)

An aromatic herb with grey green leaves and purplish pink flowers. Commonly used in Italian, Greek and Mexican cooking. Used fresh or dried.

200 Seeds/Pkt

(Portulaca oleracea sativa)

500 Seeds/Pkt

(Eruca sativa)

Also known as Arugula and Roquette.

An aromatic annual herb often used in salad mix. Pick young leaves as needed. Cold tolerant. (Approx 540-570 seeds per gram)

1000 Seeds/Pkt

(Diplotaxis tenuifolia) 

Deeply serrated narrow green leaves with a peppery flavour more pungent than the cultivated rocket. 

20 Seeds/Pkt

(Rosmarinus officinalis) Approx 630 seeds per gram

50 Seeds/Pkt

(Sanguisorba minor)

An old fashioned salad and medicinal herb once popular in early European gardens for its mild cucumber flavoured leaves and healing properties.

This mostly evergreen herbaceous perennial plant forms clumps of ferny leaves up to 40cm high, and produces tall stalks topped with delicate pink flowers making it just as useful In the ornamental garden as the herb garden. It is also easily grown in large pots and containers.

As an ingredient Salad Burnet has many uses. They make a great addition to any salad and are ideal on sandwiches, in soups and to flavour cold drinks and teas. For best flavour and tenderness use the young leaves. Strip them from the stalk by running your fingers along them. 

500 Seeds/Pkt

(Rumex acetosa)

Lemon-flavoured leaves. Commonly used in salads, soups and stews in Europe. High in vitamin C. Easy to grow in pot.

200 Seeds/Pkt

(Rumex sanguineus) Grown for its beautiful green leaves with red veins and stems. Pick young leaves for best flavour.

200 Seeds/Pkt

(Satureja hortensis) Approx 1600 seeds per gram